Feb. 25, 2008 - Getting children to try new foods is often challenging, but success can often lead to a lifetime of healthy eating habits.

Loudonville students are on the right track. As part of the school’s Fitness Day in late January, North Colonie’s Director of Food Services Melodie Marco and food services employee JoAnn France conducted a “Healthy Choices” seminar to teach students about healthy choices and the benefits of healthy eating habits.

Adventurous students took a chance trying unfamiliar fruits, new organic yogurt products and healthier snack options. They sampled mangos, starfruits, kiwis and pomegranates, while Marco described their nutritional value, texture and taste.
 

They were also treated to samples of new organic yogurt products from Yoplait Yogurt and informed of its nutritional value. Based on the students’ positive feedback, yogurt will be added to the lunch menu in the future.

At the end of the seminar, students received samples of "Choose Sensibly" products such as multi-grain chips and pretzels.

"The morning was informative and fun for students thanks to many wonderful volunteer presenters,” said Loudonville Principal Kerry Flynn. “The North Colonie food service presentation was a highlight of the morning's activities.”